National Halal Certification of Sri Lanka

The National Halal Certification of Sri Lanka operates under the All Ceylon Jamiyyathul Ulama (ACJU), Sri Lanka's primary Islamic scholars body. Sri Lanka has a Muslim population of approximately 2 million (10% of the national population) and a significant food export sector, particularly in seafood, spices, and processed foods targeting Middle Eastern and Southeast Asian markets. NHSC certification supports Sri Lankan exporters in accessing Muslim consumer markets globally.