De First Food Manufacturing (M) Sdn. Bhd.

De First Food Manufacturing (M) Sdn Bhd is a Malaysian food manufacturer established in 1978, specializing in the production of fish ball and bean curd products. With decades of experience, the company has built its reputation on integrity, quality, and diligent operational standards, earning recognition from Malaysia's leading media outlets and government bodies. The company holds a comprehensive suite of food safety and quality certifications, including JAKIM Halal, HACCP, GMP, ISO 22000:2005, and MeSTI, underscoring its unwavering commitment to safe and hygienic food production.

De First Food has distinguished itself as an industry pioneer, notably becoming the first bean curd manufacturer in Malaysia to be certified under ISO 22000:2005, a milestone recognized by the Malaysia Book of Records. The company's Halal-certified products are positioned not only for Muslim consumers but also for a broader market that values high standards of food hygiene and quality assurance.

The company's excellence has been widely acknowledged through numerous prestigious awards, including the 2017 Asian Halal Brand Award (AHBA) for Best Premium Frozen Fishball With Fillings, the Sin Chew Business Excellence Awards (2014 & 2016), the Golden Eagle Award by Nanyang Business Daily (2014 & 2016), and multiple SME accolades in 2012. These recognitions reflect De First Food's strong market position as a trusted and innovative halal food manufacturer in Malaysia.