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Halal Organic Miso Red Type manufacturer
Hikari Miso is a Japanese producer of organic miso and other traditional fermented foods, including shio koji, crafted in the Japanese Alps. Its products are used as a base for soups, marinades, dressings and a range of savory and sweet dishes, and the company has been making miso since 1936.
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Buyers researching Hikari Miso Co., Ltd also reference the United States halal-industry profile for market context, and our Halal Supplier Sourcing Guide for vetting, RFQ, and trade-show due-diligence playbooks.