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Halal New Zealand is an annual trade and networking event for the New Zealand halal export industry, held in Auckland. New Zealand is one of the world's largest halal red meat exporters, and the 2026 event brings together lamb, beef, and venison producers with buyers from the Middle East, Southeast Asia, and North Africa. Includes presentations from NZ Ministry for Primary Industries (MPI) on halal export certification, market access updates, and accreditation requirements.
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Visit Organizer WebsiteCertification & Standards
Conventional gelatin is one of the most widely used ingredients in food, pharmaceuticals, and cosmetics — and one of the most problematic for Muslim consumers. This guide covers every major halal gelatin alternative: what it is, where it comes from, and how manufacturers are putting it to work.
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certification-standards
A complete guide to halal warehousing standards for 3PL operators, food distributors, and halal exporters — covering physical segregation, pest control, cleaning agents, cold chain, JAKIM/BPJPH audit criteria, and logistics certification.
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industry-insights
Halal and vegan cosmetics labels look similar but operate on different principles. This guide explains the key differences — including alcohol, wudu compatibility, and certification rigour — so Muslim consumers can shop with confidence.
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