Global Halal Certifiers Directory

Islamic Da'wah Council of Pakistan — Halal CertificationIDCP Pakistan

Pakistan

The Islamic Da'wah Council of Pakistan halal certification programme is associated with Jamia Ashrafia, one of Pakistan's most prominent Islamic seminaries located in Lahore. The organisation provides halal certification services to Pakistani food manufacturers, supporting domestic halal compliance within the context of Pakistan's national halal framework overseen by the Pakistan Halal Authority (PHA). Pakistan's 220 million Muslim consumers represent a major domestic halal market.

The Arab Organization for Agricultural Development (AOAD) is a specialised agency of the Arab League headquartered in Khartoum, Sudan. AOAD works to develop agricultural production and food security across Arab member states, including promoting halal agricultural standards and food safety frameworks that align with Islamic dietary requirements. While not a direct halal certification body, AOAD plays an advisory and standards development role within the Arab regional food governance architecture.

INNORPI (Institut National de la Normalisation et de la Propriété Industrielle) is Tunisia's national standards body. It administers Tunisian halal standards (NT 110.4 series) aligned with OIC/SMIIC guidelines and issues halal certificates for Tunisian producers targeting GCC and European Muslim markets.

Komuniteti Mysliman i Shqipërisë — Halal CertificationKMSH

Albania

KMSH (Komuniteti Mysliman i Shqipërisë — Muslim Community of Albania) is the official Islamic authority in Albania and issues halal certification for food producers, restaurants, and slaughter facilities. KMSH halal certificates are recognised in Turkey and OIC markets, making KMSH an important certification pathway for Albanian food exporters targeting Muslim-majority countries.

IANOR (Institut Algérien de Normalisation) is Algeria's national standards body operating under the Ministry of Industry. It publishes Algerian halal product standards (NA 17025 series) aligned with OIC/SMIIC guidelines, and provides halal certification for domestic producers and exporters to GCC markets.

LIBNOR (Lebanese Standards Institution) is the national standardisation and halal certification body of Lebanon. Under the Lebanese Ministry of Industry, LIBNOR oversees halal certification for domestic and export markets and aligns its halal standards with OIC/SMIIC guidelines.

The Zentralrat der Muslime (Central Council of Muslims in Germany) operates a halal certification scheme for German food producers serving the 5M+ Muslim population in Germany.

Colombia Halal Certification Center provides halal certification for Colombian food manufacturers and meat processors, supporting Colombia growing halal exports to the Middle East and North Africa.

Kenya Halal Certification Authority supports Kenyan food exporters access Muslim markets in the GCC, ASEAN, and North Africa. Kenya growing food processing industry targets the $3T global halal economy.

Azerbaijan Halal Club operates the AzHalal certification scheme for food and tourism businesses in Azerbaijan. As a Muslim-majority CIS country with growing trade links to Turkey and OIC, AzHalal is strategically positioned in the South Caucasus halal market.

Bashkësia Islame e Kosovës — Halal Certification CommitteeBIK

Kosovo

BIK (Bashkësia Islame e Kosovës — Islamic Community of Kosovo) is the supreme Islamic religious authority in Kosovo and operates the national halal certification programme. The BIK Halal Committee issues halal certificates for food producers, restaurants, and slaughter facilities in Kosovo and for Kosovar exporters to OIC member markets.

Sudanese Standards and Metrology Organisation — Halal DivisionSSMO

Sudan

SSMO (Sudanese Standards and Metrology Organisation) is the national body responsible for halal certification in Sudan. Sudan applies Islamic law nationally, and SSMO enforces Sudan Standard 67 (Halal Requirements) for food production and slaughter, aligning with OIC/SMIIC standards. SSMO certificates are recognised by GCC import authorities.

Mexico Halal Council provides halal certification for Mexican food manufacturers seeking to access Muslim markets in the USA and GCC. Mexico is an emerging halal food exporter with growing beef and processed food sectors.

Swedish Halal Foundation provides halal certification for Scandinavian food producers and restaurant chains serving the growing Muslim consumer market in Sweden and Scandinavia.

Tanzania Halal Council provides halal certification for Tanzanian food producers and seafood exporters. With 50%+ Muslim population and a major seafood industry, Tanzania halal exports are growing in GCC and Asian markets.

The National Islamic Halal Certification of Cambodia provides halal certification for Cambodian food manufacturers and slaughterhouses, supporting the country growing agricultural export industry targeting Muslim-majority markets.

The Ansar-Ud-Deen Society of Nigeria (NASFAT) is one of Nigeria's prominent Islamic organisations, operating a halal committee that provides halal certification advisory and endorsement services within Nigeria's large Muslim community — the largest in Africa, numbering approximately 100 million. NASFAT's halal activities support domestic halal food standards compliance alongside Nigeria's food safety regulator NAFDAC. Nigeria's fast-growing halal food market is attracting increasing international investment.