Loading…
Loading…
Expert analysis, market trends, and event coverage from the global halal industry.
A practical guide to halal slaughter requirements and meat processing standards — covering JAKIM, SFDA, and BPJPH regulations, mechanical vs hand-slaughter debates, and what manufacturers need to know to get certified.
Not all skincare ingredients are halal. Some are derived from pigs, insects, or alcohol — and they are rarely labelled clearly. This guide covers the most common haram and halal skincare ingredients, how to read a cosmetics label, and which certification marks to trust.
South Asia's halal food sector spans India's USD 17 billion halal export industry, Pakistan's major halal meat exports, and Bangladesh's growing processed food sector. This guide covers JHF and HFCI (India), PSQCA and PNAC (Pakistan), and HALAB and BSTI (Bangladesh) — and which certs the GCC accepts.
Australia exports AUD 3.5 billion in halal-certified products annually — primarily beef, lamb, and dairy to the GCC and SE Asia. New Zealand's halal beef and lamb are prized in Middle Eastern markets. This guide covers AFIC, HCAA, and FIANZ, and explains which bodies the GCC accepts for Oceanian products.
Europe's 26 million Muslim consumers represent a €40 billion halal food market. For EU manufacturers, certification from a JAKIM-recognised European body is the key to both domestic and export markets. This guide covers HFCE, Instituto Halal Spain, Grande Mosquée de Paris, Halal Italia, DHZ Germany, and more — including which bodies are ISO 17065 accredited.
The GCC is the world's largest halal import market — but getting your products in requires understanding SFDA, ESMA, GSO standards, and the approval lists each country maintains. This guide covers every GCC and Middle Eastern halal authority, the GSO 2055 standard, and why Saudi Arabia is the hardest market to crack.
Southeast Asia is the global heartland of halal certification. JAKIM, BPJPH, MUIS, MUIB, CICOT, and IDCP together certify products that reach 2 billion Muslim consumers worldwide. This complete guide covers every major SE Asian halal certifier, their recognition status, and which certificates you need for export.
Carmine (E120, cochineal extract) is haram — it is derived from crushed cochineal insects, and consuming insects is prohibited in mainstream Islamic jurisprudence. Yet carmine is widespread in yoghurts, juices, confectionery, and cosmetics marketed as "natural colours." This guide explains the ruling, where carmine hides, how to spot it on labels, and what halal alternatives exist.
L-Cysteine from human hair is haram. L-Cysteine from duck feathers (halal-slaughtered) or synthetic fermentation is halal. This guide explains every source, where E920 appears in food products, why the label never tells you the origin, and what manufacturers need to do to certify products containing L-Cysteine.
Gelatin from pork is haram. Gelatin from halal-slaughtered cattle or fish is halal. Plant-based gelling agents (agar, pectin, carrageenan) are halal by default. This guide covers every product category where gelatin appears, how to read labels, what major certifiers say, and the istihalah debate.
A complete guide to UAE halal certification under the ESMA framework. Covers UAE.S 2055 standard, the 7-step certification process, approved certifiers, required documents, costs, timelines, and how UAE certification compares to JAKIM and MUI.
Cetyl alcohol appears on millions of skincare and haircare ingredient labels — and it confuses Muslim consumers every day. Here is exactly what it is, why it is halal, and what the major certification authorities say.
Are you a halal industry professional? Contribute a guest article and reach thousands of industry leaders worldwide.
Write for UsSubscribe to our newsletter and get notified when new articles are published.
Get the latest halal industry news and insights delivered to your inbox.